Black Ethiopian Manekeshkesha (Coffee Roasting Pan)

Description

Experience the authentic flavor of Ethiopian coffee with this black Manekeshkesha, the traditional coffee roasting pan used in bunna (coffee) ceremonies.

Made from heat-resistant black metal, it features a comfortable long handle for safely roasting green coffee beans over an open flame or charcoal. Its deep round pan allows even roasting, bringing out the rich aroma and freshness that define Ethiopian coffee culture.

This classic piece is both functional and symbolic, representing the warmth, hospitality, and artistry of Ethiopian coffee traditions.

Features:

• Authentic Ethiopian Manekeshkesha for coffee roasting

• Sleek black metal finish

• Long handle for safe roasting and easy handling

• Ideal for home or ceremonial coffee preparation

• Durable and easy to clean

Material: Metal (black-finished steel or aluminum)
Color: Black
Size: One size – approx. 25–30 cm long, 10–12 cm diameter pan
Weight: Approx. 250–300 g