Jebena Tigrinya

Description

Brew and serve coffee the traditional Tigrinya way with this handcrafted jebena. Made from black clay with the classic rounded base, long neck, and pour spout, this jebena is designed to produce the rich, aromatic coffee central to Eritrean and Tigrayan ceremonies. Each piece is handmade, so small variations in colour and shape make every jebena unique and authentic.

Use it over low heat or hot charcoal to gently simmer freshly ground coffee; the jebena’s shape helps concentrate flavour and aroma. Serve the brew in small cups (cini/finjan) alongside traditional accompaniments like fandisha (popcorn), kolo, or roasted nuts for a complete ceremony.

Key features

• Traditional Tigrinya/Eritrean/Tigrayan jebena design (rounded base, narrow neck, pouring spout)
• Handcrafted from black clay — authentic look and taste
• Each piece unique due to handmade craftsmanship
• Suitable for low-heat stovetop or charcoal brewing (follow safe heating practices)
• Perfect for ceremonies, cultural events, gifts, or decorative display

Brewing basics

1. Rinse the jebena with warm water.
2. Add freshly roasted and ground coffee and water to taste. Traditional grind can be medium-fine to fine.
3. Heat gently over low heat or charcoal until it simmers; avoid rapid boiling.
4. Let grounds settle, then pour carefully (use a fine filter or decant slowly to reduce grounds).
5. Serve in small cups and enjoy with traditional snacks.

Care & handling

• Hand wash only with warm water; avoid soap that may affect flavour.
• Heat gradually; avoid high heat and sudden temperature changes to prevent cracking.
• Allow to cool before cleaning and store in a dry place.

Who it’s for Ideal for households and hosts who practice Tigrinya/Eritrean coffee ceremonies, enthusiasts of traditional brewing, cultural collectors, and anyone wanting an authentic presentation for coffee.