Silver Ethiopian Manekeshkesha (Coffee Roasting Pan)

Description

This silver Ethiopian Manekeshkesha is an authentic traditional coffee roasting pan, essential for preparing freshly roasted coffee beans during the Ethiopian bunna (coffee) ceremony.

Crafted from lightweight metal with a natural silver finish, it features a long handle for safe and even roasting over an open flame. Its wide shallow pan design allows the beans to roast evenly while giving off the rich, smoky aroma unique to Ethiopian coffee traditions.

Perfect for both ceremonial use and home roasting, this tool is a staple in Ethiopian households and a meaningful addition for coffee lovers worldwide.

Features:

• Authentic Ethiopian Manekeshkesha for coffee roasting

• Silver-colored metal finish

• Long handle for safety and comfort

• Ideal for roasting green coffee beans over flame or charcoal

• Durable, traditional design

Material: Metal (aluminum or steel)
Color: Silver
Size: One size (approx. 25–30 cm long, 10–12 cm diameter pan)
Weight: Approx. 250–300 g

Care Instructions:
Allow to cool after use, then wash and dry thoroughly. Avoid soaking for long periods to preserve finish.